Bresaola, cited in documents as early as the 15th-century, is a cured meat taken from the round or rump of a cow or horse. Some of the best is made in the high Valtellina valley of Lombardia.
Food: November 2005 Archives
Gustiamo means let's taste together. Antonio Tombolini started it all in Italy with Esperya.com but today, Beatrice Ughi continues the tradition in the USA.
Castelmagno's origins date from the 13th-century and is produced in small quantities.
