Alessio and Cecilia Tessieri make chocolates like fine wine - worth pondering while you enjoy them.
Food: October 2005 Archives
This shop in Piemonte has been producing extraordinary chocolates since 1881.
An olive oil producing area between Bari and Brindisi produces a special olive oil from ancient trees. The trees, however, are endangered.
Alina Maslowski and Antonio Pellegrino have made Filicudi a gastronomic destination.
People come from all over the Aeolian Islands by boat, car and vespa for Alfredo's famous fruit (and nut!) smoothies called graniti.
