This is the place for true focaccia col formaggio di Recco!!
Food: August 2005 Archives
Buccia di Rospo was created according to cheesemaker Toni Ballarin, as many good things are, from a mistake!
Il Vescovino, under new management and with a new phone number, excels!
Every August, Dario Checchini organizes a very special dinner in Panzano in Chianti!
A refreshing stop when touring the Chianti region!
