Established in 1887, DeCecco is Italy’s second largest pasta maker after Barilla.
Food: March 2005 Archives
Proprietors Rita and Tonino Mellino invite you to dine at their Michelin starred restaurant while you are visiting the Amalfi Coast.
Lauded by baristi in both Italy and the USA, La Marzocco Espresso Machines are considered one of the best.
Bresaola is an Italian cold cut traditionally produced in the Valle d'Aosta and Lombardia.
Rest areas along the autostrada (Motta, Autogrill, Fini, Giuditta) are shopping emporiums filled with everything one could possibly crave.
