Abruzzo is famous for their pasta production but Tuscany has Fabbri and Martelli.
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Abruzzo is famous for their pasta production but Tuscany has Fabbri and Martelli.
Gallopapa nestled under the ancient arches of Castellina has been recognized with another Michelin star!
Don't miss this tiny hilltown with a intact peasant church in the Romanesque style. Afterwards, have a memorable meal at La Locanda di Pietracupa.
All through Italy we've seen these beautiful machines in salumeria and even in the kitchens of some private homes.
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