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Food: November 2004 Archives

Abruzzo is famous for their pasta production but Tuscany has Fabbri and Martelli.


Gallopapa

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Gallopapa nestled under the ancient arches of Castellina has been recognized with another Michelin star!


Don't miss this tiny hilltown with a intact peasant church in the Romanesque style. Afterwards, have a memorable meal at La Locanda di Pietracupa.


Fly-wheel Slicers

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All through Italy we've seen these beautiful machines in salumeria and even in the kitchens of some private homes.


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