Many of our clients from the USA, who rent vacation homes along the Amalfi Coast, normally arrive early in the day in Rome or Naples. What to do until 5pm check-in?
Food: August 2004 Archives
While staying along the Costiera Amalfitana, you may like to try Ristorante Capo d'Orso located just outside of Maiori.
You love freshly ground pepper but have never been able to find a good peppermill. Sound familiar? The best peppermills have been produced by Chiarugi in Florence for over 50 years.
Tuscan farmers raise and slaughter pigs using each part of the animal. The two haunches and the two shoulders will become prosciutti, bristles will be used to make brushes, the fat to make soap and the blood to make Buristo a regional blood sausage.
