This very creamy cheese from Emila-Romagna owes its onomatopoeic name (Squaquarone) to its soft, white curd that tends to expand ("squacquerarsi" in the local expression).
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This very creamy cheese from Emila-Romagna owes its onomatopoeic name (Squaquarone) to its soft, white curd that tends to expand ("squacquerarsi" in the local expression).
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