Former lute-maker now produces some of the best gelati in Rome!
| how to book | contact | newsletter | FAQ | |
|
via travel design
|
Former lute-maker now produces some of the best gelati in Rome!
Il Prescinseua (Prescinseha) is acid-cured fresh cows milk cheese, almost like a sour cream or yogurt from Liguria.
| copyright © 2008 via travel design, inc. the V square, via archive, and via destinations are trade marks of via travel design, inc. Privacy Policy |
![]() |