When traveling in Italy, if you have the opportunity, pick up a few tins of Rizzoli sardines or anchovies. They are small, easy to transport and make excellent gifts.
Food: April 2004 Archives
Sweet-sour-spicy condiment of preserved fruits (figs, pear, apricots, cherries, and apples in simple syrup and mustard oil) believed to be first prepared in Cremona, in the Lombardy region of Italy.
While visiting Rome, if you are looking for a good restaurant near Campo deÕ Fiori try Osteria del Pesce.
Fiorenzo Giolito is known as the master cheese merchant of Piemonte.
Some claim the best cuisine on the island of Sardinia!!!
Pizzoccheri are flat, tagliatelle-like pasta made from one part wheat and three parts buckwheat flours.
