A gastronomic destination in Molise recommended by Marina Colonna.
Food: March 2004 Archives
The original proprietor Prince Francesco Colonna founded this important olive producing estate, now operated by his daughter, Marina Colonna.
Nearly the smallest region in Italy (in order of size and population it ranks 19th) Molise has a fascinating gastronomy.
Proprietor Nazareno Migliori also known as Zè owns this gastronomic emporium that has wonderful take-out, Marche wines, "whiskey" and the best fried Ascolano olives!
Founded in 1970, Delverde is located within the spectacular Maiella National Park. They produce almost 600,000 pounds of pasta a day in more than 130 shapes.
La Furatola in Venice makes a specialty of ultra-fresh fish, served simply. Try pasta with clams or fish sauce.
