Emilia-Romagna's Culatello di Zibello, Italy's Po Valley ham, is a boneless wedge from the upper haunch of the pig,
Food: September 2003 Archives
Florence has many types of markets to enjoy. They are located in nearly every section of the city and offer an authentic glimpse into Florentine life.
In the area of Vercelli in Piedmont, rice is a staple crop and the local symbol of purity and happiness. It has been cultivated in the area since 1493!
This tiny restaurant set back from the main road of Minori has critics and via clients alike raving about the food and service!
Rustichella is one of the largest artisanal producers of pasta. The 60 year-old family firm offers 25 traditional formats.
