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Food: August 2003 Archives

Passolini

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"Passolini" are grapes that are placed in a tangerine peel, then wrapped in the leaves of lemon and tied up with rush thread.


Fougasse

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Fougasse, the Proven�al version of Italian focacciabread, comes in many forms...


da Adolfo

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There are three ways to visit this wonderful Positano restaurant that is perfect for lunch.


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