Leoncini began as a small artisan family business in 1918.
Leoncini began as a small artisan family business in 1918. and has remained in the Leoncini family ever since. The Colà di Lazise facility, located in the province of Verona, is where the Leoncini mortadella, prosciutto cotto and pancetta are produced.The production facility located in Langhirano, in the province of Pordenone, produces the traditional Prosciutto di Parma.
Leoncini
Via Confine 4 - Frazione Colà
37017 Lazise VR
Veneto
Italy
tel: +39-045-6459111
fax: +39-045-6450136
Original proprietor: Aristodemo Leoncini
Coppa Piacentina (DOP)
Cotechino di Modena (IGP)
Mortadella Bologna (IGP)
Prosciutto di Parma (DOP)
Zampone di Modena (IGP)
Pancetta
US Distributor:
Savello USA Inc.
1265 Sans Souci Parkway
Wilkes-Barre, PA 18706-5229
tel: 570-822-9743
fax: 570-822-6622
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