Bigoli de Bassan, is a spaghetti-like pasta (1/10 of an inch thick) popular in the Veneto region. It is made with a special press called a bigolo. A well-known artisanal producer of Bigoli de Bassan is Borella.
Borella
Via Industria, 49
30010 Camponogara (VE)
Veneto
Italy
Proprietor: Antonio Borella Di Torre
Established: 1935
Pastas: Bigoli de Bassan, tagliatelle, lasagne, cannelloni.
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