Since 1938, the Loison family has been producing classic panettone near Vicenza in the Veneto.
Their award winning Panettone A.D. 1476 (photo above) is hand-wrapped in a double linen bag in a stylish color combination of burgundy on the outside and natural on the inside. A satin ribbon and a white organza and velvet rose additions evoke the freshness of milk, cream and butter.
Products:
Assorted Panettoni and Pandori
Assorted Colombe and Focacce
Assorted Biscuits and Typical cakes
Dolciaria A. Loison
S.S. Pasubio, 6 - Motta
36030 Costabissara (VI)
Veneto
Italy
tel:+39-0444-557844
fax:+39-0444-557869
Loison products are imported to USA by Corti Bros. of Sacramento, CA.
The Colomba A.D. 1522 (photo above) made with a 72 hour rising period, special candied Sicilian orange peel, selected Italian honey, the finest almonds from Puglia and fresh milk, butter and eggs from the Veneto. This Colomba honors the date of its invention in Milano in 1522.
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