One of the most renowned restaurants in the area Fattoria Il Palagio offers a wide variety of Mugello specialties.
Homemade pasta (tortelli with duck, pappardelle with wild boar sauce) and typical Tuscan dishes (ribollita, Porcini mushroom soup), and traditional main courses (Florentine beef steak, roast suckling pig).
This restaurant is recommended by Beth Elon in her new book "A Culinary Traveler in Tuscany" Exploring and Eating Off the Beaten Path.
Fattoria Il Palagio
Viale Dante, 99
50038 Scarperia (FI)
Mugello , Tuscany
p.+39-055-846376
f.+39-055-846255
For more information on the area visit: Mugello
Leave a comment