Hand-made confections from Friuli focus on unusual grape varietals.
Livio Pesle continues a nineteenth-century tradition of wine production and liqueurs in hills of Rosazzo, in the Colli Orientali of Friuli. It is here that he prepares wine flavored jelly confections. He uses native varietals such as Picolit, Verduzzo Friulano and Refosco as the base ingredients. The confections are made using ancient recipes that Livio studied and has combined with modern culinary techniques to maintain the aromatic characteristics of the grapes.
Gelatina di Picolit - recommended with foie-gras and duck breast
Gealtina di Verduzzo - recommended with cheeses especially Montasio or Gorgonzola.
Gelatina di Ippocrasso - recommended with carpaccio of beef, proscuitto and smoked meats.
Livio Pesle
Via Abbazia 11
33048 San Giovanni al Natisone (UD)
Friuli Venezia-Giulia
p.+39-0432 757470
f.+39-0432-746752
info@liviopesle.com
Leave a comment