The University of Pennsylvania Press offers a stunning coffee-table book of the Gardens of La Foce in Tuscany.
November 2005 Archives
This small restaurant is on the road from San Casciano to Certaldo. At one time, it did not have a sign, as a matter of fact you still enter through the Alimentari (delicatessen) next to it when it’s open, or the front door of the house when the deli is closed.
Visiting Torino for the 2006 Winter Olympics? Don't miss a day trip to the Stupinigi Palace.
In Theresa Maggio's new book, she takes us along as she roams the Sicilian countryside searching for towns whose magical names enticed her to visit.
The 57-acre Florentine estate was bequeathed to NYU by Sir Howard and Hortense Acton.
Bresaola, cited in documents as early as the 15th-century, is a cured meat taken from the round or rump of a cow or horse. Some of the best is made in the high Valtellina valley of Lombardia.
Frank and Judy Grace with their partners Marianne and Gerhard Hirmer create luscious Chianti and a tre bicchieri Super Tuscan, called "Gratius".
Gustiamo means let's taste together. Antonio Tombolini started it all in Italy with Esperya.com but today, Beatrice Ughi continues the tradition in the USA.
Don Camillo in the Ortigya section of Siracusa is known for its special seafood dishes.
Laura Tonatto trained with a Master Profumer Hassan in Cairo and at Parfumerie Fragonard in Provençe.
The famous Bonfire of St. Martin is celebrated November 11 in Scanno, Abruzzo.
If you are visiting Milan, this Renaissance Carthusian Monastery is worth a detour.
Castelmagno's origins date from the 13th-century and is produced in small quantities.
