The handsome and personable Mario Gullo has created a small paradise on Salina!
Mario Gullo's mother, Santina, created a small restaurant in Santa Marina di Salina with a few rooms. It was a local destination from the start.
Years later, after Mario completed his training as an architect and his mother had passed away, he decided to combine his architectural training with his love for food. He expanded both the small inn and built a friendly well maintained small hotel with 16 guestrooms, a well-integrated pool and an excellent restaurant.
Food specialties at Mama Santina:
Antipasti:
Antipasto misto
Zucchine fritte con aglio e menta
Pesce con cipollata
Caponato di melanzane
Pasta:
Spaghetti Mamma Santina with 14 herbs.
Spaghetti con sarde
Spaghetti con sugo tonno
Spaccatella alla Mario
Fish:
Involtini di pesce spada
Cernia
Mupa Arrosto
Aragosta (lobster caught locally) must be ordered one day in advance.
Desserts:
Lemon Tiramisu
Sorbetto di limone
Cassata Siciliana
Mamma Santina
Via Sanita, 40
98050 Santa Marina
Isola Salina
Aeolian Islands
p.+(090)-984-3054
f.+(090)-984-3051
info@mammasantina.it
Original proprietor/chef: Santina Gullo
Current proprietor/son/architect and chef: Mario Gullo
Sous-chef: Grazia Cavallaio
Director: Adelaide Orlando
Barista: Elisa Pappalardo
Waiter/wine steward: Tomasz Lach
Housekeeping: Patrizia Zangari and Elena Pappalardo
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