Alina Maslowski and Antonio Pellegrino have made Filicudi a gastronomic destination.
Chef Antonio Pellegrino's cuisine is based on traditional Sicilian cooking. He uses only typical regional products like almonds, pistacchio, citrus, swordfish, tuna and prawns to create exquisite dishes. Examples are marinated grouper, spaghetti with almonds, gnocchi with pistacchio, spaghetti with tomato and orange sauce, swordfish rolls with orange, or tuna sausage with onion chutney.
La Sirena
Località Pecorini a Mare
98050 Filicudi(ME)
Sicily / Aeolian Islands
p.+(090)-988-9997
f.+(090)-988-9207
Proprietors: Alina Maslowski and Antonio Pellegrino
Executive chef Antonio Pellegrino
Member of “Mare in Italy” - Restaurants for fine seafood.
Rooms available above the restaurant.
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