Sara Manuelli, born and raised in Rome, offers us a delightful gastronomic journey through the neighborhoods of her beloved city and beyond.
A combination cookbook and guidebook "Cucina Romana" is indispensible for anyone interested in exploring authentic Roman cooking. The rich color photographs by Lisa Linder evoke a sense of the everyday food-oriented life of this ancient region. If you are planning a trip to the region and you're unmitigated foodies like us, her special sidebars entitled "Food Lover's Address Book" will point you in the right direction.
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