Proprietors Rita and Tonino Mellino invite you to dine at their Michelin starred restaurant while you are visiting the Amalfi Coast.
Ristorante Quattro Passi is located in Nerano on the Sorrentine peninsula very near the charming and little known beach of Marina del Cantone. Chef Tonino Mellino is the creative force in the kitchen while his wife, Rita handles the comfortable and elegant dining room.
The menu offers delicious antipasti such as raw fish marinade, freshly caught scampi served on a bed of artichokes, crayfish salad with edible wild flowers.
Primi - first courses - may be “paccheri” pasta with pullet ragù, monkfish ravioli and risotto with large shrimp and broom flowers.
Secondi - entrees - could be fresh fish straight from the little port of Marina del Cantone or freshly caught fried fish and “pezzogna” fish parcels with curly escarole salad and pine nuts.
Local cheeses served with orange or lemon marmalades and hot or cold sorbets are recommended desserts.
Ristorante Quattro Passi
Via Amerigo Vespucci, 13/n, Località Nerano
80061 Massa Lubrense (NA)
p.+(081)-8082800
f.+(081)-8081271
Closed: Wednesday
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