Former lute-maker now produces some of the best gelati in Rome!
Proprietor Alberto Manassei spent years as a lutaio meticulously crafting the most popular string instrument of the Renaissance. In 2000, he turned his attention to artisanal ice cream production near the Vatican.
Alberto uses only the finest ingredients:
Pistachios from Bronte in Sicily
Strawberries from Terracina, in Lazio
Melons from Pachino in Sicily
Lemons from Amalfi
Gelateria del Gracchi
Via dei Gracchi, 272
00192 Rome
Lazio
p.+(06)-321-6668
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