Massa Lubrense is an ideal place for a great holiday, 108 km of marked trails in the country side, gentle landscape, famous for its cuisine (seven restaurants in the Top 20 of Campania, one of the best three in Italy), a coastline almost 20 miles long in the middle of the Protected Marine Area of Punta Campanella.
The shores of Massa Lubrense are the closest to Capri (only 3 miles away) and you can reach Positano (13 miles), Amalfi (25 miles), Pompeii (21 miles), Ercolano (28 miles), Vesuvius (30 miles) and obviously Sorrento (3 miles) in less than one hour.
Massa Lubrense was originally named after the mythical sirens who lived on these coasts. According to legend Ulysses was also a visitor to these shores and is said to have founded the famous temple of Athena.
The first inhabitants of this area were probably two tribes of Italic origin: the Ausonians and the Oscans. Evidence of the latter bas been found in rock inscriptions discovered a few years ago on the eastern side of Punta Campanella.
When the Greeks formed a colony here, the name of the temple (Athenaion) was used to describe the whole tip of this peninsula which maintained its marked Hellenistic character even during Roman times, when it was called Promontorium Minervae, a name appearing on the Tabula Peutingeriana (IV century) next to the first drawing of the temple.
It was only in the first century that Latin culture came to dominate with the arrival of Roman patricians who spent their holidays in luxurious villas of which there are still interesting remains. There were no villages of any importance and apart from the Roman villas there were just a few Roman war veterans had been given land to cultivate by Augustus.
The Middle Ages marked a long period of intense poverty for the inhabitants, reduced as they were to servitude and continually exposed to attacks from the Saracens.
The first residential areas developed groups of houses which became hamlets (casali), and then villages, thus laying the foundations for the social and administrative organization of the district today.
Most historians believe that Massa derives from mansa, a Longobard word indicating a place dedicated to cultivation. The adjective publica (938) was added to the name Massa to mean state-owned land, public domain, in this case evidently belonging to the state of Sorrento.
Around 1306 publica was replaced by lubrensis (delubrum = temple, in reference to the cathedral to be found on the beach of Fontanella). The municipality added both this adjective and an image of the Virgin of the Lobra to its coat of arms. The name Massa without adjectives usually refers to the cathedral house, today indicates the center of the town.
Massa Lubrense formed part of the Dukedom of Sorrento and its fortunes alternated until the arrival of the Normans. Its emancipation began under the Svevians, when it declared itself a civitas.
In 1273 its citizens, who were mainly Ghibellines, suffered the reprisals of Carlo d'Angiņ, who took the territory back under Sorrento's jurisdiction.
A period of great confusion followed until 1465, when after a 2 year siege Ferrante d'Aragona destroyed the village of Annunziata, seat of the Bishop and the civil authorities and the only village with fortified walls and a defensive tower.
Giovanna II of Durazzo stayed in the hamlet of Quarazzano in a magnificent mansion, in 1600 the Jesuit Vincenzo Maggio built on its remains the imposing Collegio (Quartiere) with its high defensive tower (il Torrione), an important architectural example of fortifications and one of the town's main monuments.
During the Spanish viceroyalty, Massa Lubrense underwent a period of political unrest in an era of civil and moral decadence made worse by the frequent invasions of Turkish pirates who in 1558 after horrendous massacres and pillaging took away about one thousand five hundred people as slaves, some of whom were then ransomed.
The continual threat from the sea forced the people of Massa to build a series of watch towers along the coast, almost all of which are reasonably preserved and can still be seen today.
In 1656 the plague, which had broken out in Naples some years earlier, spread to this area causing many deaths.
Eventually, during the domination of the Bourbons, even Massa began to feel the progress of the times, and new commercial and artisan activities began to emerge alongside the ancient peasant civilisation. Due to the poor communications by land, a substantial fleet of large ships sailed to the capital and to other Mediterranean ports exporting agricultural produce, livestock and artisan products and importing raw materials and consumer articles. Commerce with Naples was so intense that an entire district down at the quay side was named Porta di Massa.
In 1808 Gioacchino Murat directed military operations from Massa against the English who had occupied Capri. On the return of the Bourbons to the throne of Naples, there were numerous conspiracies of the Carbonaria up until the liberation of the Reign of the Two Sicilies which was followed by the Unification of Italy.
From the end of 1800 until after the first World War the first mass emigrations took place, mainly towards the Americas and New Zealand; but after the second World War a significant number of townspeople also emigrated in search of work and better living conditions.
In contrast, the numerous stone quarries (the most important being Marcigliano, Puolo and Ieranto, active from the 1920's to 1968) attracted considerable numbers of Sardinian miners who had no difficulty in settling into the Massa society.
During the Second World War, many people were evacuated from the heavily bombarded Naples and came to stay here. Following the 1943 armistice, dozens of disbanded soldiers who had been employed in coastal defense at Tore and Reola, found refuge with families in Massa.
Once the war ended, many of them stayed here, whilst others went back to their home towns taking their young brides with them. In 1944 groups of refugees from Cassino and Nettuno were taken in, and small groups of Irish and American soldiers came here to Massa and S. Agata on furlough.
Over the last few decades in spite of the crisis in this sector, agriculture has remained fairly prosperous, and thanks to the improvement and expansion of hotels, restaurants and supplemental services, domestic and international tourism has flourished.


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