Armando Manni's Olive Oils

Located in the village of Seggiano in southern Tuscany, Armando's olives grow on the slopes of Mt. Amiata. This volcanic area also produces an array of thermal springs, like Bagni San Filippo and Bagno Vignoni, scattered across the countryside.

Using a unique process, Armando's rare Olivastra Seggianese olives produce two oils with endearing names. One is called Per Mio Figlio ( for my son) and the other is named Per Me (for me). They are bottled in small dark bottles to protect the oil from damaging light and they are sealed with synthetic corks like wine.

These oils have become the "olive oil of choice" for many high-profile chefs across the world, from Charlie Trotter in Chicago to Heinz Beck (La Pergola) in Rome.

Visit his websites at : Armando Manni or Buy Manni