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Proprietor: Otello Perdonati Classic breads and pastries of Ferrara. more...
Original proprietors: Francesco and Rosa Formica 1916 Current proprietor: more...
Bread made with Farine du Perche. Recommended by Gourmet more...
Recommended by Travel & Leisure March
Proprietors: Bill Dertouzo and Susan McAlindon Recommended by Travel more...
Recommended by Travel & Leisure March
Recommended by Travel & Leisure March
Proprietors: Jennie Näss and Vera Mirkovic Chocolate Spice A more...
Proprietor / baker: Jennifer
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