<< prev page 1 2 3 4 5 6 7 8 9 10 next page >>AUTHORJean-Louis and Lori De MoriVia dei Cofferi, 3350026 San Casciano Val di Pesa (FI)TuscanyItaly+(055).8218035 ¥ +(055).8218224 e-mail this Authors of: Italy Anywhere: Living an Italian Culinary Life more...AUTHORHelen Evans BrownLos Angeles, CA 91117USA e-mail this West Coast Cook Book 1952 The Complete Book of more...AUTHORAmy Goldman e-mail this Melons For the Passionate Grower by Amy Goldman The more...AUTHORJames SucklingFrazione Borro No. 27502020 San Giustino Valdarno (AR)TuscanyItaly+39-055-977051 e-mail this Journalist for Wine SpectatorAUTHORGiuseppe Tomasi di Lampedusa90100 Palermo (PA)Italy e-mail this Writer,AUTHORFilippo Mazzei59016 Poggio a Caino (FI)TuscanyItaly e-mail this Born December 25, 1730 to Maria Elisabetta del Conte more...AUTHORRoy Andries de GrootUSA e-mail this Recipes from the Auberge of the FloweringAUTHORJacqueline FriedrichUSA e-mail this A Wine and Food Guide To The Loire Prague more...AUTHORJane SigalNew York, NY USA212-654-8643 e-mail this Food & Wine Senior Editor Books: Backroads Bistros Farmhouse more...AUTHORMary Taylor SimetiSicilyItaly e-mail this Pomp and Sustenance: Twenty-five Centuries of Sicilian Food. New more...<< prev page 1 2 3 4 5 6 7 8 9 10 next page >>
