Proprietors: Luca Grassi and Stefano Galliano
Menodiciotto, is named for the temperature conservation (in Italian - minus 18 degrees centigrade) of its products, was founded in 1986 with the aim to produce and distribute ice cream and sorbets of excellent quality. They use fresh milk, cream, fresh fruit or frozen according to the seasons, fresh eggs, hazelnuts from the Langhe and nougat from Alba. menodiciotto packages their products in oblong foam containers to ensure flavor and to control temperature.
Flavors:
Crema - Cream
Dulce de Leche - Toffee
Fior di Panna - White Italian Cream
Malaga - Rum & Raisin
Menta - Mint
Tiramisu - Tirami su
Vaniglia di Madagascar - Madagascan Vanilla bean
Yoghurt - Yogurt
Caffe - Coffee
Cioccolato - Chocolate
Cocco - Coconut
Fondente Nero - Fondant Triple Choc
Nocciola - Hazelnut
Pistaccio di Bronte - Pistachio from Bronte, Sicily.
Ananas - Pineapple
Banana - Banana
Fragola - Strawberry
Frutta di Bosco - Fruit of the Forest
Lampone - Raspberry
Limone - Lemon
Mango - Mango
Melone - Melon
Cannella - Cinnamon
Cioccomenta - Mint Choc Chip
Dopple Otto - After Eight
Gianduai - Chocolate & Hazlenut
Melone & Peperoncino - Melon & Chilli
Nocciolatta - Choconut
Parmigiano Reggiano - Parmesan
Straticella - Chocolate Chip